Cretan Culture and Cooking Evening
Pure Crete house owners Demetris and Katerina in Malaxa host a discussion of the Cretan diet, environment and local history including dinner made with fresh local organic produce. Held at the village Malaxiana centre, a painstakingly renovated building with breathtaking mountain views.
7 p.m. Demetris will introduce the discussion around village life and culture including music, celebrations, customs, religion and work. The conversation will move through flora and fauna to the health benefits of the traditional cretan diet in time to enjoy Katerina (Demetris' wife)'s full Cretan dinner (vegetarian or meat). The dinner is a feast of local organic products including salad, fruit and the main course washed down with a plentiful supply of village wine to lubricate and stimulate the conversation
25 euros per person
The Observer
"We pass another memorable night at Malaxa, a mountain village where Demitris Vamvounakis has revived his local community by creating a cooperative to produce organic food. Demitris has rebuilt one of the village's stone houses and into this beautifully crafted contemporary home he has incorporated two adjoining reception rooms in which he holds evenings of Cretan culture. About 14 of us drink fine local wine, and eat superb organic traditional food, prepared by Demitris's wife, Katerina.
"The evening starts gently with our knowledgeable, charming and amusing hosts talking about food, language, flora and fauna, and festivals. But as the raki kicks in, we all gain the confidence to broach heavier issues such as arranged marriages (still prevalent), dowries, macho gun culture and politics. The kids listen open-mouthed to tales of men firing endless rounds of ammunition into the air at daughters' weddings as a sign of prosperity and pride."
Catherine Mack
The Irish Times
Just about the most wonderful dinner party I have ever been to was hosted by Demitris and Katarina Vamvounakis in the Cretan mountain village of Malaxa. They revived their rural community of a few hundred people by creating a farming co-operative to produce organic food, and started cultural evenings for visitors. These are the real thing. Fourteen of us drank fine local organic wine and ate plate after plate of superb organic traditional food, prepared by Katarina, as we talked about all aspects of Cretan culture.
Malaxa was one of several outings suggested by our tour operator, Pure Crete, a company that understands that being green on holiday is not all about carbon. It’s also about supporting the local economy, sustaining local culture and, in short, making sure our hosts do not feel invaded every year.
All of Pure Crete’s accommodation is in villages or small towns and owned by local people. It offers walking holidays with botanical experts, lists local festivals on its website and has an autumn environmental week when you get to see olive presses in action and grapes being gathered for local wine.
We got to sample plenty of previous grape harvests back in Malaxa, the wine helping the conversation to flow: the topics soon moved beyond the flora and fauna to arranged marriages, dowries and gun culture. My sons, who are six and nine, were open-mouthed hearing about the custom of men firing endless rounds of ammunition into the air at their daughters’ weddings as a sign of prosperity and pride.
Don’t get me wrong: this was not a culture-vulture holiday. It was a family break with a villa, pool, endless beaches within easy reach, turquoise water, tavernas and copious ice cream.
Call 0845 070 1571 (local rate) for further information.